- Food Preparation:
- Preparing ingredients (washing, chopping, slicing, etc.)
- Seasoning meats and other ingredients
- Assisting with cooking tasks under the guidance of a chef de partie
- Kitchen Operations:
- Maintaining a clean and organized workspace
- Ensuring proper food storage and handling
- Taking inventory of ingredients and supplies
- Overseeing deliveries and receiving stock
- Learning and Development:
- Learning basic cooking techniques and kitchen procedures
- Understanding food hygiene and safety standards
- Developing skills under the supervision of experienced chefs
- Communication and Teamwork:
- Communicating effectively with chefs and other kitchen staff
- Working as a team to ensure smooth kitchen operations
Job Types: Full-time, Permanent
Pay: From ₹18,000.00 per month
Perks:
- Food provided
- Health insurance
- Provident Fund