Key Responsibilities

- Prepare a variety of chaat items such as Pani Puri, Bhel Puri, Sev Puri, Dahi Puri, Papdi Chaat, Aloo Tikki Chaat, and other menu items.
- Handle daily mise en place, ingredient preparation, chutneys, masalas, and garnishes.
- Maintain consistent taste, presentation, portion control, and food quality.
- Ensure proper food storage, freshness, hygiene, and sanitation standards.
- Monitor stock levels and coordinate with the kitchen team for ingredient requirements.
- Minimize food wastage and maintain cost control.
- Follow food safety standards and company SOPs.
- Manage and guide Commis chefs and kitchen helpers in the chaat section.
- Ensure timely preparation and service during peak business hours.
- Maintain cleanliness of the workstation and kitchen equipment.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund

Work Location: In person

📌 CDP (Nellore)
🏢 KRISHNAVENI FILM EXHIBITORS
📍 Nellore