Company Description Pricol Gourmet is a hospitality group that curates a collection of distinctive restaurant brands, each rooted in specific cuisines, cultures, and styles of dining. Its portfolio ranges from South Indian fine dining and vibrant pan-Asian concepts to artisanal cafés, handcrafted desserts, and familiar comfort food experiences. Across all brands, the company emphasizes authenticity, skilled craftsmanship, and memorable guest experiences.

Team members are encouraged to celebrate the stories and traditions behind each cuisine while creating meaningful moments for guests. The group’s restaurant brands include Savya Rasa, Soy Soi, Little Soi, Delish, Dou, Rasanai, Madras Tiffen Room, The New Punjab Club, Austin, and The Catering Co.

Role Description The Team Member – Banquet role is a full-time, on-site position based in Chennai, supporting banquet operations across Pricol Gourmet’s events and gatherings. Day-to-day responsibilities include setting up ODC spaces according to event requirements, arranging tables, and décor, and ensuring the venue is clean, organized, and ready for guests. The role involves assisting with food and beverage service during events, attending to guest needs, monitoring buffet and service stations,



and coordinating with kitchen and service teams to maintain smooth operations.

Team members will follow hygiene and safety standards, support post-event breakdown and reset, and collaborate with colleagues to deliver a welcoming, efficient, and high-quality banquet experience.

Qualifications

- Service and hospitality skills, including guest interaction, table setup, and food & beverage handling for banquet events.
- Operational skills such as time management, attention to detail, and the ability to follow event layouts and instructions accurately.
- Teamwork and communication skills to coordinate effectively with kitchen staff, event supervisors, and fellow service team members.
- Basic knowledge of food safety and hygiene practices, with a commitment to maintaining clean and organized service areas.
- Physical ability to stand for extended periods and handle tasks such as lifting, carrying, and moving banquet equipment and supplies.
- Prior experience in banquets, catering, or restaurant service is an advantage but not mandatory; training may be provided.
- Willingness to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
- Skilled, courteous demeanor and a strong focus on delivering a positive guest experience.

📌 Team member banquet (Chennai)
🏢 Pricol Gourmet
📍 Chennai