31 Oct
|
The Travancore Heritage
|
Thiruvananthapuram
31 Oct
The Travancore Heritage
Thiruvananthapuram
Oversees daily operations, managing staff, controlling inventory and budgets, ensuring customer satisfaction and safety compliance, and driving profitability through strategic planning. Key responsibilities include hiring and training staff, scheduling shifts, handling customer complaints, maintaining food and workplace safety, managing supplier relationships, and implementing marketing initiatives to improve performance. Strong leadership, communication, problem-solving, and financial skills are essential for success in this role.
Job Type: Full time
Pay: From ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
Education:
- Diploma (Preferred)
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
📌 Restaurant Manager (Thiruvananthapuram)
🏢 The Travancore Heritage
📍 Thiruvananthapuram