Assist the head chef in planning menus and ensuring food quality.
Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.
Maintain a clean kitchen setting and adhere to health and safety standards.
Collaborate with other kitchen staff to ensure effective service.
Develop recent recipes and menus to keep culinary offerings fresh.
Ensure all food is prepared on time and meets customer expectations.
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📌 Assistant Cook Indian Raipur (India)
🏢 Sodexo
📍 India