Train recent restaurant employees on service standards, POS systems, hygiene, and SOPs.
Conduct on-floor coaching, refresher training, and skill development for existing staff.
Support training and staff readiness for current restaurant/store openings.
Monitor and evaluate training effectiveness and employee performance.
Identify skill gaps and conduct targeted training to improve employee capabilities.
Ensure consistent service quality, food standards, hygiene, and SOP compliance across outlets.
Maintain accurate training records, attendance, assessments, and performance reports.
Coordinate with outlet teams and the Training Manager to address operational training requirements.
Travel across assigned restaurants/outlets and regions for training and coaching.




Provide continuous coaching and feedback to improve customer service and operational standards.

Requirements
Graduate; Hospitality/Hotel Management qualification preferred.
3 years to 5 years of experience in dine-in restaurant operations, training, or floor supervision.
Strong communication, presentation, coaching, and interpersonal skills.
Positive understanding of restaurant operations, service standards, hygiene, and SOPs.
Basic knowledge of POS systems and MS Office.
Willingness to travel extensively across assigned outlets.

📌 Field Trainer Bengaluru (India)
🏢 Maiz Mexican Kitchen
📍 India