Role & responsibilities:
Guest Service & Experience
• Greet guests and assist them in selecting wines based on their preferences, food choices, and occasion.
• Provide detailed information about wine regions, grape varieties, vintages, and flavour profiles.
• Conduct wine tastings and pairing sessions for guests.
• Ensure high-quality wine service following standard procedures.
Wine Program Management
• Develop and maintain an updated wine list that aligns with restaurant concept and pricing guidelines.
• Select, purchase, and order wines in coordination with the F&B; Manager and suppliers.
• Regularly review wine offerings to ensure variety, balance, and cost effectiveness.
• Monitor proper wine storage conditions (temperature, humidity, rotation).
Inventory & Cost Control
• Conduct monthly/periodic wine inventory.
• Track stock levels, consumption patterns, and recommend replenishment orders.
• Work with the Finance/Cost Control team to manage budgeting and maintain beverage cost targets.
• Minimize wastage and ensure standard pouring practices.




Staff Training & Development
• Train service staff on wine knowledge, pairing techniques, and correct serving standards.
• Conduct regular briefings on new wines and seasonal promotions.
• Create a wine-learning culture within the team.
Marketing & Promotions
• Assist in designing wine promotions, pairing dinners, and special events.
• Engage with guests to generate interest in premium wines and current arrivals.
• Support social media or marketing initiatives related to wine programs.

Preferred candidate profile:

• Certified Sommelier or equivalent qualified wine certification
• Minimum 24 years of experience in a similar role.
• Strong knowledge of international wines, regions, and vintages.
• Excellent communication and guest engagement skills.
• Strong sales and upselling abilities.
• Ability to train and motivate team members.
• Positive understanding of inventory control and costing.

📌 Wine Sommelier Bengaluru (India)
🏢 Adler Talent Solutions
📍 India