Range Chef / Cuisine Chef - Indian : Prepares dishes in the main kitchen, focuses on high-quality preparation, follows standard recipes, and ensures proper food storage.
Senior Range Chef (Halwai) : Specializes in cooking Indian desserts, coordinating with the cuisine chef, and managing sweet production.
Executive/Sous Chef (Indian & BBQ) : Leads kitchen operations, develops menus, controls food costs, and ensures hygiene (FSSAI compliance).
Live Grill Management : Directly interacts with guests to serve grilled starters, ensuring timely and engaging service. Barbeque Nation +3

Key Requirements :
Expertise in Indian cuisine (Tandoor, curries, and/or desserts).
Previous experience in high-volume hospitality, restaurant, or hotel settings.
Valuable understanding of food safety, cleanliness, and cost control.




Ability to work in a fast-paced environment and coordinate with team members. Barbeque Nation +4

Application Details :
Positions are often available for roles like Cuisine Chef - Indian or Range Chef.
Look for opportunities on the official Barbeque Nation career portal.
Roles may require in office work and availability for various shifts.
Job openings are frequently listed on platforms like Naukri for specific locations,

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages :
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Indian Cuisine Chef Varanasi (India)
🏢 BARBEQUE NATION HOSPITALITY
📍 India