1. Hostess

Key Responsibilities:

- Welcome and assist guests with a warm, skilled attitude.
- Manage reservations and seating arrangements.
- Coordinate with the service team for smooth guest flow.
- Handle guest inquiries and maintain a pleasant dining experience.

Requirements:

- Good communication and interpersonal skills.
- Presentable and customer-focused.
- Prior hospitality experience preferred.
- Willing to work flexible shifts.

2. Kitchen Helper

Key Responsibilities:

- Assist chefs with food preparation and kitchen tasks.
- Prepare ingredients as instructed.
- Maintain cleanliness of the kitchen and workstations.
- Follow hygiene and food safety standards.

Requirements:

- Prior kitchen experience preferred.
- Physically fit and hardworking.
- Team player with a positive attitude.




- Willing to work flexible shifts.

3. Pickup Boy

Key Responsibilities:

- Collect and deliver food orders from the kitchen to the service counter.
- Ensure orders are accurate and properly packed.
- Assist with takeaway and delivery order packing.
- Maintain cleanliness of the pickup area.

Requirements:

- Hardworking, punctual, and reliable.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Willing to work flexible shifts.

Pay: ₹10,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Staff Member (Gulbarga)
🏢 ABG group of Hotels
📍 Gulbarga