Reports To Restaurant Manager / F&B; Manager Job Summary Key ResponsibilitiesGuest Service - Welcome guests warmly and ensure a high-quality dining experience. - Handle guest queries, special requests, and complaints professionally. - Ensure prompt and efficient food and beverage service. Team Supervision - Supervise stewards and service staff during shifts. - Allocate duties and ensure smooth coordination among team members. - Train new staff on service standards, grooming, and hospitality etiquette. Operations Management - Oversee table setup, cleanliness, and restaurant presentation. - Coordinate with the kitchen team for smooth order execution. - Monitor service quality and maintain SOP compliance. Order & Billing Management - Take and verify guest orders accurately. - Ensure timely billing and payment processing. - Maintain proper coordination with POS systems and billing procedures. Inventory & Hygiene - Monitor restaurant supplies and inform management about shortages. - Ensure hygiene, safety, and sanitation standards are maintained.



- Follow food safety and hospitality guidelines at all times. Qualifications & Skills - Diploma or degree in Hotel Management / Hospitality preferred. - 2-5 years of experience in restaurant or resort service operations. - Strong communication and interpersonal skills. - Good leadership and team-handling abilities. - Professional grooming and customer-oriented attitude. - Basic knowledge of POS systems and restaurant operations. Preferred Qualities - Ability to work under pressure in a rapid-paced environment. - Positive attitude with strong problem-solving skills. - Passion for hospitality and guest satisfaction. - Flexible to work in shifts, weekends, and holidays. Compensation & Benefits - Competitive salary - Service charge / incentives - Accommodation and meals (if applicable) - Growth opportunities within the organization Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

📌 Captain (Nagri)
🏢 The Padosan- resort
📍 Nagri