02 Nov
|
The Padosan- resort
|
Nagri
02 Nov
The Padosan- resort
Nagri
Job Description - Indian Chef
Responsibilities :
- Prepare and cook Indian dishes as per standard recipes
- Maintain food quality, taste, and presentation standards
- Manage kitchen hygiene and food safety practices
- Monitor inventory and kitchen supplies
- Coordinate with kitchen and service staff for smooth operations
- Ensure timely preparation and service of food
Requirements :
- Experience in Indian cuisine and kitchen operations
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Team player with valuable time management skills
- Prior experience in hotels, resorts, or restaurants preferred
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Indian Cook (Nagri)
🏢 The Padosan- resort
📍 Nagri