Role Overview

Key Responsibilities1. Product Quality & Recipe Optimization

- Audit and refine existing product recipes for consistency, scalability, and retail appeal

- Enhance bread production processes and develop improved dry cake recipes with:

- Standardized shelf life

- Improved texture and taste

- Ensure high-quality output aligned with brand standards

2. SOP Development & Compliance

- Design and implement SOPs for:

- Production processes

- Hygiene & food safety ( HACCP / FSSAI compliance )

- Scaling operations

- Standardize workflows across departments, especially bread production

- Develop pictorial SOP manuals for easy team adoption

3. Production & Operations Management

- Oversee daily production exceeding 500+ kg output
- Ensure efficient utilization of resources and streamlined operations
- Drive continuous improvement in process efficiency and output quality

4. Team Leadership & Training

- Manage and lead a team of 20+ production staff

- Conduct structured training programs on:

- Best baking practices

- Hygiene & compliance

- Process adherence

- Build a high-performance, quality-driven team culture

5. Cost Optimization & Waste Control

- Implement systems to achieve:

- 10-20% cost optimization





- 10-15% waste reduction (via inventory & production models)

- Monitor raw material usage, yield, and wastage trends

- Introduce data-driven improvements in procurement and usage

6. Financial & Data Modeling

- Develop Excel-based models for:

- Yield analysis

- Cost tracking

- Waste monitoring

- Weekly production planning & capacity scaling

- Work closely with the Finance team to:

- Build ROI projections

- Align production with profitability goals

Key Requirements

- Diploma / Degree in Bakery & Confectionery (IIHM / IIPC or equivalent preferred)

- Solid expertise in bread, patisserie, and large-scale production

- Proven experience handling 500+ kg/day production capacity

- Hands-on experience in HACCP / FSSAI compliance & SOP frameworks

- Demonstrated success in:

- Cost control (10-20%)

- Waste reduction (10-15%)

- Strong leadership experience managing 20+ team members

- Advanced proficiency in Excel for financial & production modeling

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Head Baker Consultant (Ahmednagar)
🏢 Jam Food Science India
📍 Ahmednagar