Job Description: Commis Chef - Chinese Cuisine

Location : Tamak, Malad Department : Kitchen Operations Reports to : Sous Chef / Chef de Partie

Role Overview

We are seeking a disciplined and detail-oriented Commis Chef (Chinese Cuisine) to support the kitchen team in delivering consistently high-quality dishes. This role is ideal for individuals with foundational experience in Indo-Chinese and Oriental preparation , looking to grow within a structured, professional kitchen environment.

You will be responsible for preparation, station upkeep, and assisting in service execution , while adhering to Tamak’s standards of quality, hygiene, and consistency.

Key ResponsibilitiesFood Preparation & Execution

- Assist in the preparation of Chinese and Indo-Chinese dishes as per standardized recipes

- Ensure consistency in taste, texture, and presentation :

- Prepare sauces, bases, stocks, and marinades under supervision

- Execute basic cooking tasks including stir-frying, blanching, and sautéing

Kitchen Operations

- Maintain clean, organised, and efficient workstations at all times

- Follow daily prep lists and service instructions from senior chefs

- Ensure proper portioning and mínimal wastage :

- Assist in receiving, storing, and rotating stock (FIFO method)

Hygiene & Safety

- Adhere strictly to food safety and hygiene standards (FSSAI compliance) :





- Ensure proper handling and storage of raw materials

- Maintain personal hygiene and kitchen discipline at all times

Team Collaboration

- Work closely with CDP and Sous Chef to ensure smooth service

- Support team members during peak hours

- Maintain a positive, learning-oriented attitude

- 1-3 years of experience in a Chinese / Indo-Chinese kitchen :

- Exposure to busy casual dining or premium dining kitchens preferred

Skills

- Basic understanding of:

- Wok cooking techniques

- Sauces (soy, oyster, chilli-based preparations)

- Knife skills and ingredient preparation

- Ability to work in a fast-paced, high-pressure environment

Attributes

- Strong work ethic and discipline :

- Attention to detail and willingness to learn

- Team player with a professional attitude :

- Ability to follow instructions precisely

Growth Opportunity

At Tamak, this role provides a platform to:

- Develop skills in structured kitchen systems and SOP-driven cooking :

- Gain exposure to multi-cuisine operations within a premium setting :

- Progress towards Demi Chef / Chef de Partie roles based on performance

Working Conditions

- Rotational shifts including weekends and public holidays
- High-energy kitchen environment requiring physical stamina

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Chinese Chef (Malad)
🏢 CHURCHGATE HOSPITALITY
📍 Malad