02 Nov
|
Wilton Restaurant
|
Kozhikode
02 Nov
Wilton Restaurant
Kozhikode
Run the Line : Supervise daily food prep and line operations to ensure prompt and accurate service.
- Quality Control : Ensure all dishes leave the kitchen meeting the establishment's standards for taste, temperature, and presentation.
- Inventory & Ordering : Track stock levels, manage deliveries, and order necessary food supplies and kitchen equipment.
- Compliance : Enforce strict food hygiene, safety, and sanitation guidelines (such as HACCP) across all stations.
Pay: ₹60,000.00 - ₹65,000.00 per month
Work Location: In person
📌 Sous Chef - Kerala (Kozhikode)
🏢 Wilton Restaurant
📍 Kozhikode