Job Title : Commis I / II / III (Continental Cuisine) Location : Bandra, Mumbai

Job Overview : Key Responsibilities :

- Assist in the preparation and cooking of Continental dishes as per recipes and standards
- Ensure proper mise en place before service hours
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Support senior chefs (CDP/Sous Chef) during service
- Monitor stock levels and assist in inventory management
- Follow kitchen SOPs and presentation guidelines
- Ensure proper storage of food items and ingredients

Role Breakdown : Commis I (Advanced) :

- Manage a section independently
- Assist in training junior staff
- Ensure quality control and timely service
- Coordinate with kitchen team for smooth operations

Commis II (Intermediate) :

- Handle a specific section under supervision
- Prepare basic dishes independently
- Ensure consistency in taste and presentation

Commis III (Entry Level) :

- Assist in basic food preparation (cutting, peeling, cleaning)
- Maintain workstation cleanliness




- Learn kitchen operations and safety practices

Requirements :

- Diploma or certification in Culinary Arts preferred

- Experience:

- Commis III: 0-1 year

- Commis II: 1-3 years

- Commis I: 3+ years

- Knowledge of Continental cuisine techniques and ingredients

- Ability to work in a quick-paced kitchen setting

- Strong teamwork and communication skills

- Willingness to work versatile shifts, weekends, and holidays

Preferred Skills :

- Understanding of plating and presentation styles
- Knowledge of kitchen equipment and food safety standards
- Passion for culinary arts and continuous learning

Advantages :

- Competitive salary based on experience
- Growth and learning opportunities
- Supportive and skilled kitchen environment

How to Apply : Pay: ₹17,000.00 - ₹28,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 Commis I / Ii / Iii (Continental Cuisine) (Bandra West)
🏢 Method Inc Hospitality
📍 Bandra West