We are looking for a skilled and experienced Chef de Partie (CDP) to join our kitchen team. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining food safety standards, and ensuring smooth kitchen operations.

Key Responsibilities

- Manage and operate the assigned kitchen section efficiently.
- Prepare and cook dishes according to recipes and quality standards.
- Ensure proper mise en place before and during service.
- Maintain high standards of food quality, taste, and presentation.
- Maintain cleanliness and hygiene of the workstation and kitchen.
- Follow food safety and HACCP standards.
- Monitor stock levels and minimize food wastage.
- Coordinate with other kitchen sections during service.
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
- Guide and support Commis Chefs and junior kitchen staff.





Requirements

- Minimum 2–3 years of relevant kitchen experience preferred.
- Previous experience as a CDP or Demi Chef de Partie is an advantage.
- Good knowledge of food preparation and cooking techniques.
- Knowledge of hygiene and food safety standards.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Flexible to work shifts, weekends, and holidays.

What We Offer

- Competitive salary
- Staff meals
- Accommodation, if applicable
- Career growth opportunities
- Friendly and professional working environment

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Paid sick time

Work Location: In person

📌 CDP Chef (X7JX+MX2)
🏢 HOTEL WYNBERG
📍 X7JX+MX2