02 Nov
|
Grand Hyatt Kochi
|
Kochi
02 Nov
Grand Hyatt Kochi
Kochi
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effective and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
📌 Waiter (Kochi)
🏢 Grand Hyatt Kochi
📍 Kochi