Oversee outlets, central kitchen and catering operations. Set SOPs for quality, hygiene and safety, manage staff, control costs and wastage, coordinate procurement, ensure FSSAI compliance, act on feedback, support recent outlets, report to management. Required Candidate profile Degree or diploma in Hotel Management, Hospitality or a related field. Please send your CV to
[email protected], or call or WhatsApp +91 (phone hidden).
📌 Job Opportunity For Operations Manager (Pune)
🏢 Credknow
📍 Pune