Job Description
CDP (Customized Cake Specialist / Cake Decorator) Position: CDP Customized Cake Specialist / Cake Decorator Department: Bakery & Pastry Industry: Bakery / Patisserie / Hospitality Job Summary We are looking for a creative and skilled CDP Customized Cake Specialist / Cake Decorator with robust expertise in designing, preparing, and decorating customized cakes for various occasions. The candidate should have excellent artistic skills, attention to detail, and hands-on experience in premium cake decoration and customized cake production. Roles & Responsibilities 1. Prepare and decorate customized cakes for birthdays, weddings, anniversaries, corporate events, and special occasions. 2. Create attractive cake designs based on customer requirements, themes, and reference images. 3. Expertise in fondant cakes, buttercream cakes, designer cakes, and theme-based cakes. 4. Handle intricate cake decorations, including fondant modelling, sugar flowers, figurines, and 3D cake designs. 5. Prepare cake fillings, frostings, ganache, buttercream, and other decorative elements. 6. Ensure consistency in taste, quality, finishing, and presentation. 7. Manage daily cake production and customized cake orders within the required timelines. 8. Maintain hygiene, food safety, and cleanliness standards in the bakery section. 9.



Monitor raw materials, ingredients, and inventory requirements. 10. Coordinate with the bakery and pastry team to ensure smooth production operations. 11. Minimize wastage and maintain proper storage of ingredients and finished products. 12. Ensure all customized cakes meet quality standards before dispatch. Required Skills - Strong expertise in customized cake designing and decoration. - Hands-on experience in fondant and buttercream techniques. - Knowledge of 3D cakes, theme cakes, and wedding cakes. - Good creativity and artistic presentation skills. - Knowledge of baking techniques, cake layering, filling, and frosting. - Ability to work under pressure and meet delivery deadlines. - Strong attention to detail and quality. Qualification Diploma / Degree in Hotel Management or Bakery & Confectionery. Experience 3–6 years of relevant experience in customized cake making and cake decoration. Preferred Candidate A creative professional with hands-on expertise in premium customized cakes, designer cakes, fondant modelling, and advanced cake decoration techniques.
Role & responsibilities Interested candidates can share updated resume to Mail : [email protected] Sujatha
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