We are looking for a dedicated and skilled Lab Assistant to support the practical training and day-to-day operations of our Hospitality Department.

Key Roles & Responsibilities:
Assist faculty members during practical sessions in Food Production, Food & Beverage Service, Bakery & Confectionery, and Front Office.
Prepare and maintain hospitality laboratories for practical classes and demonstrations.
Ensure proper handling, storage, and maintenance of kitchen equipment, tools, utensils, and other lab materials.
Maintain cleanliness, hygiene, and sanitation standards across all hospitality labs.
Monitor inventory, maintain stock registers, and ensure the availability of required materials.
Assist students in understanding the proper use of equipment and practical procedures.




Ensure compliance with food safety standards and workplace safety protocols.
Coordinate with faculty members for lab schedules, practical examinations, and departmental activities.
Maintain records of equipment, consumables, and lab maintenance.

Candidate Requirements:
Relevant qualification in Hotel Management / Hospitality Management.
Prior experience in a hotel, hospitality institute, or university will be preferred.
Positive knowledge of kitchen operations, food service, and laboratory management.
Robust organizational and coordination skills.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Lab Assistant Hospitality Sector Unnao
🏢 Chandigarh University
📍 Unnao