Company Description

UEI Global is committed to delivering world-class education to future specialists in the service sector. With 9 campuses across 9 cities, the institution offers programs in Hospitality Management and Business Management at both Undergraduate and Postgraduate levels. The curriculum blends vocational skills training with formal education to address the demand-supply gap in the service industry.

Role Description

This is a full-time, in office position for a Faculty member in Food Production, available at multiple locations: Jaipur, Pune, and Lucknow. The role involves teaching food production and culinary arts, delivering practical and theoretical lessons, evaluating student progress, and mentoring students for industry readiness. Faculty must also contribute to curriculum development,



stay updated on industry trends, and collaborate with other departments to maintain academic and operational excellence.

Qualifications
Solid expertise in Food Production, Culinary Arts, and Kitchen Management
Experience in hospitality education, including lesson planning, curriculum design, and student assessment
Proficiency in practical and theoretical teaching methodologies
Effective communication, mentoring, and interpersonal skills
Industry experience in hotel kitchens or culinary institutions preferred
Minimum Bachelor's degree in Hotel Management or Culinary Arts

📌 Faculty Food Production Jaipur
🏢 UEI Global Education
📍 Jaipur