Job Summary:

The F&B; Executive is responsible for managing daily restaurant operations, ensuring good customer service, maintaining food quality and hygiene, and supporting the team to provide a great dining experience.

Roles & Responsibilities:
Manage daily restaurant operations smoothly.
Ensure proper guest service and customer satisfaction.
Welcome guests and assist them with menu recommendations.
Ensure proper food presentation and service standards.
Coordinate with the kitchen team for timely food service.
Maintain cleanliness, hygiene, and restaurant standards.
Monitor staff grooming, attendance, and discipline.
Handle guest complaints and resolve issues politely.
Check restaurant stock and report shortages to the manager.
Ensure proper billing and payment procedures.
Follow company rules,



policies, and service standards.
Support the Restaurant Manager in daily activities.

Required Skills:
Valuable communication and customer service skills.
Basic knowledge of food and beverages.
Knowledge of Italian cuisine will be an added advantage.
Positive team management and coordination skills.
Positive attitude and problem-solving ability.

Advantages :
Service Charge
Provident Fund
Staff Accommodation
Food Provided
Health Insurance

Pay: ₹23,500.00 - ₹27,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 F&b Executive Koramangala
🏢 Pasta Street India
📍 Koramangala