– SOUS CHEF

38 Barracks Restaurant & Bar | Connaught Place, Recent Delhi

Position: Sous Chef

Experience: 7–8 Years

Salary: ₹40,000–₹45,000 + Service Charge

Cuisine: Multicuisine

Location: Connaught Place, New Delhi

Joining: Immediate Joiners Preferred

Perks: Duty Meals | No Accommodation

Job Summary

We are looking for an experienced and result-oriented Sous Chef to assist the Head Chef in managing kitchen operations, maintaining food quality, controlling costs and leading the kitchen team while ensuring an exceptional guest experience.

Key Responsibilities
Food Safety & Hygiene
Maintain food safety, hygiene and sanitation standards.
Ensure proper food storage, temperature control, FIFO and protected food handling.
Follow FSSAI guidelines and kitchen SOPs.
Food Cost Management
Control food costs, portion sizes and wastage.
Monitor inventory, stock consumption and requisitions.
Ensure optimum utilization of ingredients without compromising quality.
Food Quality & Consistency
Maintain consistency in taste, presentation, quality and portion sizes.
Ensure adherence to standard recipes and preparation methods.
Monitor food quality and timely order execution.
Work Culture & Team Leadership
Lead, train and motivate the kitchen team.
Maintain discipline,



accountability and teamwork.
Build a positive and qualified kitchen work culture.
Ensure effective coordination across all kitchen sections.
WOW Guest Experience
Ensure exceptional food quality and dining experiences.
Focus on presentation, timely service and guest satisfaction.
Handle food-related guest feedback and complaints effectively.
Consistently exceed guest expectations.
Kitchen Operations
Assist the Head Chef in daily kitchen operations and manpower planning.
Ensure smooth coordination between kitchen sections.
Support menu planning, food trials and recipe development.
Monitor kitchen performance and operational standards.

Candidate Requirements
7–8 years of experience in a professional hotel or restaurant kitchen.
Strong knowledge of multicuisine operations.
Previous experience in a supervisory role.
Good understanding of food costing, inventory and food safety.
Strong leadership, communication and problem-solving skills.
Ability to perform under pressure and maintain operational excellence.

Our Expectation: A Sous Chef who takes ownership of five key pillars – Food Safety, Food Cost, Consistency, Work Culture and WOW Guest Experience.

📌 Continental Sous Chef New Delhi
🏢 38 Barracks
📍 New Delhi