Job Responsibilities:
Manage daily kitchen operations and supervise kitchen staff.
Plan menus and ensure food quality, taste, and presentation.
Handle food costing, inventory, and stock management.
Maintain food safety, hygiene, and FSSAI standards.
Control food wastage and manage kitchen expenses.
Train and guide kitchen staff.
Ensure guest satisfaction and timely food service.
Required Skills:
Robust culinary and kitchen management skills.
Knowledge of multiple cuisines and menu planning.
Leadership, communication, and team management skills.
Experience in hotel or resort operations.
Pay: ₹90,000.00 - ₹110,000.00 per month
Advantages:
Versatile schedule
Food provided
Health insurance
Paid sick time
Provident Fund
Experience:
Hotel: 10 years (Required)
Work Location: In person
📌 Chef Manager Koregaon Park
🏢 Sodexo India Services Private
📍 Koregaon Park
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