BEO & Event Execution Mastery: Ability to read, interpret, and execute a Banquet Event Order (BEO) accurately—translating client specifications into floor plans, seating layouts, menu timelines, and AV setups.
Floor Supervision & Pace Control: Expertise in directing buffet setups, plated services, beverage service, and synchronization between the front-of-house service team and the kitchen.
Team Leadership & Casual Staff Management: Experience running pre-shift briefings, assigning sections, enforcing grooming standards, and managing energetic casual/part time banquet staff under high pressure.
Real-Time Problem Solving: Quick decision-making skills to handle last-minute guest head-count spikes, dietary restriction adjustments, or vendor delays without disrupting service flow.
Interdepartmental Coordination: Proven history of seamless coordination with sales managers, executive chefs, stewarding, and facilities maintenance teams.
Cost & Inventory Control: Understanding of stock taking, linen and glassware management, breakdown procedures, and minimizing breakage or food waste.

Pay: ₹27,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Banquet Executive Kumarakom
🏢 Kumarakom Lake Resort
📍 Kumarakom