Key Responsibilities
Welcome guests warmly, assist with seating, and ensure a pleasant dining experience.
Present menus, take food and beverage orders, and ensure accurate and timely service.
Coordinate with the kitchen, bar, and service teams for smooth operations.
Supervise and guide service staff during shifts, as applicable to the Captain role.
Ensure proper table setup, including cutlery, crockery, glassware, and other service items.
Maintain cleanliness and hygiene in the restaurant, tables, and service stations.
Handle guest requests and complaints professionally and report issues to the Restaurant Manager.
Ensure compliance with food safety, hygiene, grooming, and service standards.
Assist with restaurant opening, closing, billing, and side-work activities as assigned.
Support staff training, teamwork, and productive service operations.





Required Skills & Qualifications
Good communication and customer-service skills.
Positive attitude, teamwork, and a willingness to learn.
Knowledge of food and beverage service.
Leadership and team coordination skills, especially for the Captain position.
Professional grooming, punctuality, and attention to detail.
Ability to work in a rapid-paced restaurant environment.

Experience
Captain: 1–3 years of relevant restaurant or hotel experience, preferably in a supervisory role.
Steward: 0–2 years of relevant experience; freshers may also apply.

Pay: ₹15,000.00 - ₹28,000.00 per month

Perks:
Flexible schedule
Food provided

Work Location: In person

📌 Captain And Steward Kalyani Nagar
🏢 FML HOSPITALITY
📍 Kalyani Nagar