We are seeking an experienced Sous Chef to join our vibrant team. You will assist the Executive Chef in overseeing daily kitchen operations for meals, staff dining, and special catering events. The ideal candidate thrives in a quick-paced culinary environment, excels at leading a team, and places high priority on food safety.

Key Responsibilities
Supervision: Directs the kitchen staff, delegates daily tasks, and oversees individual cooking stations to ensure a smooth service flow.
Hands-On Cooking: Prepares dishes, helps with food prep, and steps in to work any station when the kitchen gets busy.
Quality and Safety Control: Inspects food quality, checks plate presentation, and enforces health, sanitation, and safety rules.
Staff Training:



Coaches and mentors line cooks and prep cooks to build their culinary skills and maintain consistency.
Administrative Support: Helps with inventory management, ordering supplies, tracking food costs, and stepping in as the lead in the head chef's absence

Pay: ₹40,000.00 - ₹45,000.00 per month
Adaptable schedule
Food provided
Paid sick time
Paid time off

Work Location: In person

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef Pala (India)
🏢 THE Pala Kitchen
📍 India