Build your culinary career with a global hospitality leader. We are hiring a Commis I – Continental who is committed to maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities:
Prepare and present Continental dishes as per standard recipes and brand guidelines.
Ensure consistency in taste, portioning, and presentation.
Maintain the highest standards of hygiene, sanitation, and food safety.
Assist Chef de Partie and Sous Chef in daily kitchen operations.
Monitor mise-en-place and ensure proper storage of ingredients.
Support inventory control and minimize wastage.

Candidate Profile:
2–3 years of relevant experience in the Continental section.
Diploma/Degree in Hotel Management or Culinary Arts preferred.
Strong knowledge of sauces, soups, grills, and international cuisine basics.




Ability to work efficiently in a fast-paced, team-oriented environment.
Passion for culinary excellence and continuous learning.

What We Offer:
Market-competitive salary & service charge
Staff meals and uniforms provided
Growth opportunities and training opportunities
A supportive and qualified work environment

Job Type: Full-time

Pay: ₹19,000.00 - ₹24,000.00 per month

Benefits:
Commuter assistance
Food provided
Paid sick time
Provident Fund

Ability to commute/relocate:
Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Location:
Powai, Mumbai, Maharashtra (Preferred)

Work Location: In person

📌 Commis I Continental Powai
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai