Job Summary

We are looking for an experienced and responsible Senior Steward to oversee daily restaurant service operations, ensure excellent guest satisfaction, and support the smooth functioning of the service team.

Key Responsibilities
Supervise and coordinate the daily activities of stewards and service staff.
Ensure excellent customer service and guest satisfaction.
Welcome guests, assist with seating, and attend to their requirements.
Take food and beverage orders and ensure timely and accurate service.
Coordinate with the kitchen team to ensure smooth food delivery.
Train and guide junior stewards on service standards and procedures.
Ensure proper table setup, cleanliness, and hygiene in the restaurant.
Monitor service equipment, cutlery, crockery, and glassware.
Handle guest complaints professionally and report issues to the manager.
Ensure compliance with restaurant SOPs, food safety, and hygiene standards.




Assist the Restaurant Manager with staff allocation and daily operations.
Maintain skilled grooming, punctuality, and discipline among service staff.

Qualifications and Requirements
Minimum 2–3 years of experience in restaurant or hotel service.
Previous experience in a senior steward or similar supervisory role preferred.
Positive communication and interpersonal skills.
Solid customer service and team management abilities.
Knowledge of food and beverage service standards.
Ability to work in shifts, including weekends and holidays.
Professional appearance and a positive attitude.

Skills Required
Leadership and teamwork
Guest handling and complaint resolution
Food and beverage service
Communication and coordination
Time management and attention to detail

Pay: ₹16,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Kitchen Steward Chennai
🏢 Secret Sauce Food Ventures
📍 Chennai