PÂTISSIER

Location: Siolim, North Goa

Yuma Goa is an Amazonian, Latin American and Peruvian-inspired riverfront restaurant and nightlife concept looking for a skilled Pâtissier to join our founding kitchen team.

RESPONSIBILITIES
Develop and execute Yuma’s pastry and dessert menu.
Create plated desserts, pastries, petit fours and signature desserts.
Work with Peruvian, Latin American and Amazonian-inspired flavours and ingredients.
Work closely with the Head Chef on menu development and presentation.
Maintain consistency, quality and high standards across every service.
Manage daily pastry preparation and production.
Maintain recipes, portion control, stock and food costs.
Ensure excellent presentation and attention to detail.
Maintain hygiene and food safety standards.
Train and supervise junior pastry team members as the team grows.

WHAT WE’RE LOOKING FOR
Previous experience as a Pâtissier / Pastry Chef.
Experience in premium restaurants, fine dining, luxury hotels or high-end hospitality preferred.
Strong pastry fundamentals and knowledge of modern techniques.
Experience with plated desserts and restaurant pastry.
Strong eye for presentation and detail.




Knowledge of Peruvian, Latin American or tropical flavours is a plus.
Creative, organised and comfortable working in a fast-paced kitchen.
Transparent communication and solid teamwork.

WHAT WE OFFER
Market-competitive salary based on experience.
Staff accommodation.
Duty meals.
Opportunity to be part of Yuma’s founding kitchen team.
Growth opportunities within the group.

JOIN THE TRIBE!

Be part of Yuma Goa’s founding culinary team and bring creativity, craftsmanship and a little indulgence to our dessert experience in Siolim.

Pay: From ₹30,000.00 per month

Application Question(s):
What is your earliest possible joining date?
What is your experience working in a high-volume restaurant or hospitality environment?

Please mention the approximate covers/seating capacity of your previous venue.
Are you experienced in developing plated desserts and working with Latin American, Peruvian or tropical flavours?

Please share a brief example of your work or portfolio.

Work Location: In person

📌 Pâtissier / Patisserie Chef Siolim
🏢 Yuma Goa
📍 Siolim