Job Summary

We are looking for a skilled and creative Pastry cum Pantry Chef to prepare desserts, pastries, bakery items, salads, sandwiches, and cold food preparations. The candidate will be responsible for maintaining food quality, presentation, hygiene, and smooth kitchen operations.

Key Responsibilities
Prepare pastries, cakes, desserts, cookies, and other bakery items.
Prepare salads, sandwiches, cold starters, and pantry dishes.
Handle food preparation, garnishing, and plating as per standards.
Follow recipes and maintain consistency in taste and presentation.
Maintain proper storage and temperature control for ingredients and prepared food.
Ensure cleanliness and hygiene in the pastry and pantry sections.
Monitor ingredient stock and inform the supervisor about shortages.
Minimize food wastage and follow portion-control standards.
Coordinate with the Head Chef and kitchen team during service.
Follow food safety guidelines and maintain kitchen equipment properly.





Required Skills
Knowledge of pastry, bakery, dessert, and cold-kitchen preparations.
Skills in cake decoration, dessert plating, and food presentation.
Knowledge of salads, sandwiches, dressings, and cold food preparation.
Understanding of food safety, hygiene, and storage procedures.
Positive time management and organizational skills.
Ability to work under pressure and coordinate with the kitchen team.

Eligibility Criteria
Education: Culinary arts, bakery, or hotel management qualification preferred.
Experience: 1–3 years of relevant experience in a hotel or restaurant.
Technical Skills: Practical knowledge of pastry preparation and pantry operations.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Pastry Cum Pantry Chef : Restaurant Pune
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📍 Pune