We are looking for a well-presented, energetic, and customer-oriented Restaurant Captain to join our Food & Beverage Service Team.

The ideal candidate should have positive communication and leadership skills, a strong understanding of restaurant operations, and the ability to ensure excellent guest satisfaction.

Key Responsibilities
Supervise and coordinate daily restaurant service operations.
Lead and guide service staff to ensure smooth and productive service.
Welcome guests, assist with seating, and ensure a pleasant dining experience.
Take guest orders and ensure timely and accurate food and beverage service.
Handle guest queries, feedback, and complaints professionally.
Coordinate with the kitchen team to ensure timely food delivery.
Maintain service standards, cleanliness, and restaurant hygiene.
Monitor staff grooming, attendance, and overall discipline.
Ensure proper table setup and readiness before service.
Assist the Restaurant Manager in daily operational activities.

Pay: ₹18,000.00 - ₹23,000.00 per month

Advantages:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Restaurant Captain Chalai
🏢 Restaurant chef pillai Trivandrum
📍 Chalai