Key Responsibilities
Welcome guests and assist them with seating arrangements, wherever required.
Set up dining tables with appropriate crockery, cutlery, glassware, and other service items.
Serve food and beverages in a professional and courteous manner.
Assist in taking food orders and communicating them accurately to the kitchen team.
Explicit used plates, glasses, and cutlery from tables promptly.
Maintain cleanliness and hygiene in dining areas, service counters, and other assigned spaces.
Ensure tables are cleaned and reset after each service.
Refill water, beverages, and other items as required.
Coordinate with kitchen staff and supervisors to ensure timely food service.
Follow food safety, personal hygiene, and sanitation standards.
Handle crockery, cutlery, glassware, and service equipment carefully.
Report customer complaints, service issues, breakages, or shortages to the supervisor.
Assist with buffet arrangements, food counters, and special events whenever required.




Follow the prescribed duty roster, grooming standards, uniform requirements, and company policies.
Perform any other duties assigned by the supervisor or management.

Qualification & Experience
Education: Minimum 10th pass preferred.
Experience: prior hotel, restaurant, cafeteria, or hospital catering experience is an advantage.
Skills: Positive communication, customer service, teamwork, and basic food service knowledge.
Personal Attributes: Well-groomed, polite, punctual, disciplined, and service-oriented.

Working Conditions
Willingness to work in shifts, including weekends and holidays, as required.
Ability to stand and walk for extended periods.
Must comply with food hygiene, safety, and workplace rules.

Pay: ₹1,600.00 - ₹20,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Steward Nagpur
🏢 Spick And Span Services
📍 Nagpur