01 Nov
|
The Travancore Heritage
|
India
01 Nov
The Travancore Heritage
India
Oversees daily operations, managing staff, controlling inventory and budgets, ensuring customer satisfaction and safety compliance, and driving profitability through strategic planning. Key responsibilities include hiring and training staff, scheduling shifts, handling customer complaints, maintaining food and workplace safety, managing supplier relationships, and implementing marketing initiatives to improve performance. Robust leadership, communication, problem-solving, and financial skills are essential for success in this role.
Job Type: Full time
Pay: From ₹25,000.00 per month
Perks:
Cell phone reimbursement
Food provided
Education:
Diploma (Preferred)
Experience:
Restaurant management: 1 year (Preferred)
Work Location: In person
📌 Restaurant Manager Thiruvananthapuram (India)
🏢 The Travancore Heritage
📍 India