Positions open

Commis III – entry level
Freshers from a hotel management / catering course, or up to 1 year of kitchen experience
You’ll learn basic prep, mise en place, kitchen hygiene and how a skilled kitchen runs

Commis II
1–2 years of experience in a hotel, resort or restaurant kitchen
Able to handle prep and cooking on a section with some supervision

Commis I
2–4 years of experience, comfortable running a section during service
Able to guide and train junior commis and support the Chef de Partie / Sous Chef

What you’ll do
Prepare mise en place for breakfast, lunch, dinner and room service
Cook and plate dishes to recipe and presentation standards
Follow kitchen order tickets (KOTs) accurately and on time during service
Receive, store and rotate stock (FIFO); label and date everything
Keep your station, equipment and storage areas clean and in line with FSSAI hygiene standards
Help reduce wastage and report shortages to your senior
Support special menus, events and community days at the resort
Commis I:



lead your section during service and train junior team members

What we’re looking for
Diploma / degree in Hotel Management or Culinary Arts preferred (not mandatory for Commis III with the right attitude)
Basic knowledge of Goan, Indian and Continental cooking; experience in any of these is a plus
Valuable knife skills and understanding of food safety (higher expectation at Commis I / II)
Willing to work shifts, weekends and holidays (hospitality peak season)
Team player, punctual, and keen to learn
Basic English or Hindi;

Job Type: Full time

Pay: ₹17,250.00 - ₹30,000.00 per month

Benefits:
Paid time off
Provident Fund

Ability to commute/relocate:
Colva, Goa: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
Do you live in Goa?

Language:
English (Required)

Work Location: In person

📌 Commis Chef Goa Colva
🏢 C'Roque Resort
📍 Colva