Job Description – Captain

Position: Captain
Industry: Hospitality / Food & Beverage
Location: Mumbai
Salary: As per experience and company standards

Job Responsibilities
Welcome guests and provide excellent customer service throughout their dining experience.
Manage the assigned section and ensure smooth restaurant operations.
Take food and beverage orders accurately and coordinate with the kitchen and bar teams.
Guide and supervise stewards to maintain efficient service.
Ensure tables are properly set up and maintained according to restaurant standards.
Handle guest queries, requests, and complaints professionally.
Maintain high standards of hygiene, cleanliness, and grooming.
Ensure timely service and guest satisfaction.
Coordinate with the Restaurant Manager and other team members for smooth operations.
Assist with billing and ensure accurate order processing.





Requirements
Minimum 1–3 years of experience in the hospitality industry, preferably in a similar role.
Valuable communication and interpersonal skills.
Strong knowledge of food and beverage service.
Excellent guest-handling and problem-solving abilities.
Professional grooming and a positive attitude.
Ability to work in a quick-paced restaurant setting.
Candidates with experience in fine dining, premium restaurants, or reputed hotels will be preferred.

Interested candidates can share their updated CV along with their current salary, expected salary, and notice period.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Captain Mumbai
🏢 Binge Consulting
📍 Mumbai