Staff Management & Scheduling: Recruits, interviews, hires, trains, and creates employee rotas to ensure adequate coverage during peak hours. [1, 2, 3]
Customer Service & Recovery: Greets guests, ensures a high-quality dining experience, handles complaints, and resolves service issues on the spot. [1, 2]
Inventory & Procurement: Monitors stock levels, sets par levels, orders supplies, and liaises with vendors to prevent shortages and reduce waste. [1, 2]
Financial Management: Tracks budgets, manages payroll, monitors food and labor costs, and analyzes sales reports to maximize profitability. [1, 2, 3]
Health, Safety & Compliance: Ensures strict adherence to food safety standards, sanitation regulations, and local licensing laws. [1, 2, 3]
Operations & Maintenance: Oversees pre-opening setups, facility maintenance,



equipment repairs, and daily administrative reporting. [1, 2]

Key Skills Needed
Leadership & Communication: Explicit guidance, active coaching, and conflict resolution. [1, 2, 3]
Technical Literacy: Proficiency with Point-of-Sale (POS) systems, scheduling tools, inventory software, and management platforms like Nory. [1, 2]
Organization & Adaptability: Multi-tasking skills under high-pressure, fast-paced conditions. [1, 2]

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid sick time

Work Location: In person

📌 Restaurant Manager Panipat
🏢 Dosa Plaza
📍 Panipat