Role & responsibilities
Ensures a proper hand-over & take over as applicable from the shifts.
Organizes and coordinate all the resources within the kitchen and other areas.
Checks all raw materials at the receiving area.
Ensures cleanliness inside the kitchen.
Ensures meals prepared for patients, staffs & other catering areas are following all necessary guidelines related to temperature, sanitation and presentation. Overcomes patients complaints related to F&B; service.
Enforces discipline among the F&B; staff & implements departmental policies.
Maintains various records & checklists
Co- ordinates with all concerned departments to achieve total patient/customer (external & internal) satisfaction.
Any other duties assigned by the reporting manager.
📌 F&b Executive Noida
🏢 Medanta
📍 Noida
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