Key Responsibilities
Food Preparation : Wash, peel, chop, slice, and season meats, vegetables, and fruits according to recipe standards. Cook, plate, and garnish dishes as per brand standards.
Inventory & Stock : Receive deliveries, check item quality, rotate stock, and discard spoiled or expired food.
Cleanliness & Safety : Maintain a clean, sanitized workspace, follow health regulations, and manage equipment temperatures.

Job Requirements
Education : High school diploma; a culinary arts diploma or certification is preferred.
Skills : Basic knife handling, familiarity with kitchen hygiene, and the ability to follow instructions precisely.
Physical Stamina : Ability to stand for long hours and work under pressure in a hot, fast-paced setting.
Availability : Willingness to work full-time adaptable shifts, including weekends and holidays

Pay: ₹12,000.00 - ₹20,000.00 per month

Advantages :
Flexible schedule
Food provided
Paid time off

Work Location: In person

📌 Commis Chef Full Time Madurai
🏢 The Tea Coterie
📍 Madurai