Indian Chef Chennai (India)

Indian Chef Chennai (India)

01 Nov
|
Hub at Ecr
|
India

01 Nov

Hub at Ecr

India

Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training Chefs.
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Job Types : Full time, Permanent

Pay: ₹18,000.00 - ₹24,000.00 per month

Perks :
Versatile schedule
Food provided

Experience :
total work: 1 year (preferred)
Indian Cook: 1 year (preferred)

Work Location: In person

📌 Indian Chef Chennai (India)
🏢 Hub at Ecr
📍 India

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