Roles and Responsibilities
Kitchen Operations : Oversee daily kitchen activities.
Team Supervision : Lead and mentor junior kitchen staff, assigning tasks, and ensuring smooth operations during service hours.
Food Quality Control : Maintain consistent quality, taste, and presentation across all dishes, adhering to company standards.
Inventory & Stock Management : Monitor stock levels, assist in procurement, and manage proper stock rotation to minimize waste and control costs.
Hygiene & Safety Compliance : Ensure all kitchen areas, equipment, and utensils meet food safety and hygiene regulations.
Menu Development : Collaborate with senior chefs to develop and test recent menu items, incorporating creativity and customer preferences.
Training & Development : Train team members on culinary techniques, food safety practices, and operational processes to foster qualified growth.

Job Types : Full time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef Continental Noida
🏢 Alma Nutritive
📍 Noida