Working experience: No Experience

Company Description:Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.Job Description:We are seeking a detail-oriented and organized Commis 1 - South Indian to join our culinary team at Novotel & ibis Bengaluru Outer Ring Road, Bengaluru, Karnataka, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality and kitchen hygiene.



This role offers an excellent chance to develop your culinary skills in a professional kitchen environment while specializing in traditional South Indian cuisine.Prepare and cook South Indian dishes according to established recipes and chef specificationsMaintain mise en place by organizing and preparing ingredients before serviceOperate kitchen equipment safely and efficiently, including stoves, grills, and traditional cooking vesselsFollow food safety and hygiene protocols consistently throughout all kitchen operationsAssist senior chefs with food preparation, cooking, and plating tasksManage time effectively to meet service deadlines and maintain workflow efficiencyCollaborate with kitchen team members to ensure smooth coordination during serviceMonitor food quality and presentation standards to meet organizational expectationsMaintain a clean and organized workstation and kitchen areasSupport inventory management by reporting ingredient usage and stock levelsQualifications:Proficiency in South Indian cooking techniques and traditional recipesStrong knowledge of South Indian spices, ingredients, and flavor profilesUnderstanding of food safety, sanitation, and hygiene best practicesAbility to follow recipes and chef instructions with precisionExperience operating standard kitchen equipment and toolsExcellent time management and multitasking abilitiesStrong teamwork and communication skillsAbility to work efficiently in a fast-paced kitchen environmentFamiliarity with local South Indian ingredients and regional culinary preferencesPreferred: Previous experience in a professional kitchen settingPreferred: Knowledge of food costing and portion control practicesPreferred: Understanding of dietary requirements and food allergiesAdditional Information:Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

📌 Commis 1 - South Indian (Bengaluru)
🏢 AccorHotel
📍 Bengaluru