As a qualified, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.
- To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
- To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
- To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.]]>
📌 Lead Auditor - Food HO 1 (Mumbai)
🏢 Bureau Veritas Group
📍 Mumbai
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