Job Title: Senior Chef de Partie (Senior CDP)

Job Description:

We are looking for an experienced Senior CDP to manage kitchen operations in a multi-cuisine restaurant. The candidate will be responsible for food preparation, quality control, maintaining hygiene standards, supervising kitchen staff, and ensuring smooth kitchen operations.

Roles & Responsibilities:

- Manage daily kitchen operations and ensure timely food preparation and service.

- Prepare dishes as per standardized recipes, quality standards, and presentation guidelines.

- Maintain consistency in taste, portion size, and food quality.

- Supervise, train, and guide Commis Chefs and junior kitchen staff.

- Ensure proper mise en place and smooth execution during peak service hours.

- Monitor inventory, raise indents, and minimize food wastage.

- Maintain food safety, kitchen hygiene, and sanitation standards.

- Follow FIFO/FEFO procedures and ensure proper storage and labeling of ingredients.





- Assist in menu development, recipe standardization, and food trials.

- Coordinate with the Head Chef, Sous Chef, and other kitchen team members.

Preferred Candidate Profile:

- 4-7 years of experience in the food production department.

- Previous experience as a CDP or Senior CDP in a multi-cuisine restaurant or hotel.

- Valuable knowledge of Indian, Chinese, Continental, or other relevant cuisines.

- Strong cooking skills and knowledge of food presentation.

- Experience in team handling, inventory management, and cost control.

- Knowledge of food safety, hygiene, and FSSAI standards.

- Ability to work under pressure and manage high-volume operations.

- Good communication and teamwork skills.

- Diploma or Degree in Hotel Management or Culinary Arts preferred.

📌 Senior Chef De Partie (Mumbai)
🏢 CSML India
📍 Mumbai