- Lead QA/QC operations and manage quality control laboratories.
- Ensure quality compliance for raw materials, packaging materials, in-process materials, and finished products.
- Implement and maintain GMP, ISO, FSSC 22000, FSSAI, Halal and Kosher requirements, as applicable.
- Handle customer complaints, root cause analysis, CAPA, deviations, OOS and OOT investigations.
- Manage customer, internal, vendor and regulatory audits.
- Maintain SOPs, quality documentation, laboratory equipment and calibration systems.
- Lead, train and evaluate the QA/QC team.
- Drive quality improvement, food safety, risk assessment and regulatory compliance.
- Approve raw materials and finished goods as per the authorized quality system.
Preferred candidate profile :
- 15+ years in Quality Management,
- Qualification: B.Tech / MSc in Food Technology, Pharmaceutical Technology or a relevant discipline.
- Industry: Food Ingredients, Pharma Ingredients