- Manage and supervise restaurant staff to ensure high-quality service.
- Coordinate with other departments to maintain seamless operations.
- Develop and implement strategies to enhance customer satisfaction.
- Maintain a clean and organized work workplace.
- Ensure compliance with company policies and procedures.
- Foster a positive and productive team culture.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.