- Manage daily restaurant operations, including staff supervision and customer service.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high standards of food quality, safety, and hygiene.
- Train and mentor staff members to enhance their skills and performance.
- Handle customer complaints and feedback professionally and courteously.
- Monitor inventory levels and manage supplies to minimize waste and optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.