- Manage and control food and beverage inventory, supplies, and costs.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Conduct regular audits to ensure compliance with company policies and procedures.
- Collaborate with the kitchen and service teams to maintain high-quality standards of food preparation and presentation.
- Analyze sales data and customer feedback to identify trends and areas for improvement.
- Implement strategies to increase profitability and improve customer satisfaction.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.