- Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance.
- Develop and implement effective cleaning schedules and routines to meet the needs of the restaurant.
- Conduct regular inspections to identify areas for improvement and provide feedback to staff members.
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and timely replenishment.
- Collaborate with other departments, such as front-of-house and back-of-house, to ensure seamless service delivery.
- Train and mentor recent staff members, providing guidance on cleaning procedures and best practices.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.