- Manage the restaurant floor, ensuring it is clean and tidy.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
- Maintain high standards of quality and presentation with food and beverages.
- Collaborate with other staff members to achieve sales goals and improve customer satisfaction.
- Ensure compliance with health and safety regulations and company policies.
- Develop and implement effective strategies to increase sales and revenue.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.